Скачать или смотреть Mirchi Vada | Jodhpur Mirchi Vada | Rajasthan Famous Mirchi Vada | Mirchi Vada Recipe

Rajasthan popular potato based fritter recipe.

INGREDIENTS (16-18 pieces):
Jodhpuri green chilli – 500 grams

For batter:
Gram flour / besan – 250 grams
Red chilli powder – 1 teaspoon
Carrom seeds – ½ tablespoon
Salt – as per taste
Water – as needed

For stuffing:
Boiled mashed potato – 300 grams
Red chilli powder – 1 teaspoon
Asafoetida powder – 1 teaspoon
Fennel seed powder – ½ tablespoon
Cumin powder – ½ tablespoon
Coriander seed powder – 1 tablespoon
Aamchur powder – 1 tablespoon
Chopped green chilli – 1 tablespoon
Chopped coriander leaves - handful
Salt – as per taste

Oil - for frying

RECIPE:
Wash and dry the chillis. Make a slit vertically and deseed the chilli.

For batter:
In a mixing bowl, take dry ingredients. Mix evenly. Add water gradually and make a smooth lump free medium consistency batter.

For stuffing:
In a mixing bowl, take mashed potato and mentioned spices. Mix them and let it rest for 10 minutes.

Stuff the potato mixture into the slit chillies. Dip them in the batter and drop in medium hot oil. Cook on medium flame till golden color. Serve hot with tea or coffee.

MIRCHI VADA IS READY !!!


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