Quick and Easy HAM AND BEAN SOUP - Crock Pot or Stove Top - So Delicious

Ham and Bean Soup Recipe below. Today I will show you how to make this quick and easy Ham and Bean soup with your left over ham from your holiday dinner or any time you have left over ham. This soup is so delicious and one of my favorite recipes to make.

Crock Pot Ham and Bean Soup
3 cups pre-cooked ham (chopped)
1/2 cup onions (chopped)
1/2 cup celery (chopped)
1/2 cup shredded carrots (chopped)
32 oz chicken broth
2 1/2 cups water
2 or 3 (15.5 ounce) cans Northern Beans
salt and pepper to taste.
Place all the above ingredients into your crockpot, stir and blend together. Turn crockpot on high and cook at least 3 hours until veg are tender, if you want your soup a little thicker, in a seperate bowl add 2 tsp corn starch with a little water and blend together, add to soup, mix well, turn heat to low and let cook until ready to serve.

STOVE TOP Ham and Bean Soup
In small frying pan add 2 tbsp of veg oil or olive oil to pan, cook onions, celery and carrots until tender, remove from heat and drain oil. Place veg, ham, beans, chicken broth, water and salt and pepper to taste in soup pot, cook on medium heat for 20-25 minutes until hot and flavors are well blended, if you want your soup a little thicker, in a seperate bowl add 2 tsp corn starch with a little water and blend together, add to soup, mix well, turn heat to simmer and let cook until ready to serve.

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