Prosecco DOC for WSET Level 4 (Diploma)

🍾 We're diving back into the delightful world of Prosecco today, exploring the nitty-gritty details that make this Italian sparkling wine so intriguing.

📚 Whether you're an aspiring wine enthusiast or a WSET Level 4 Diploma student, this video follows the syllabus closely, offering valuable insights. If you've got a soft spot for Prosecco, we'd love to hear from you. Do you like it? Have you visited North-Northeast Italy, or perhaps sipped Prosecco by the canals of Venice? Share your thoughts and preferences with us!

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📝 In this episode, we're covering:

The geographical aspects of Prosecco, spanning Veneto and Friuli Venezia Giulia, and nine provinces.
How the majority of Prosecco vineyards are situated on the flat plains of North-Northeast Italy.
The unique characteristics of Prosecco vineyard management, including high yields and machine harvesting.
Insights into the wine laws governing Prosecco, including grape varieties, yield, and aging requirements.
An in-depth look at the Prosecco wine business, including market size, domestic consumption, and export destinations.
An overview of Prosecco's growing popularity as an everyday luxury and its role in cocktails.
The challenges faced by Prosecco, including protecting its name and addressing the issue of Australian "Prosecco."
Exciting updates in Prosecco labeling, including new categories and sweetness levels.
Join the conversation by sharing your thoughts and questions in the comments below. We'd love to hear about your Prosecco experiences and preferences! 🗨️

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🥂 Thanks for joining us on this Prosecco journey. Stay tuned for more captivating wine explorations, and until next time, cheers to the enchanting world of wine! 🥂🌟