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Here is a basic recipe to can your extra blueberries. Since blueberries are high in acid and hold their shape well, a simple water can is a good way to preserve them, especially if you are undecided on what you want to use them for.

Bring 8-9 oz of blueberries to a boil in water, they should have enough water to fully cover them. Once reaches boil, turn off stove and ladle blueberries and juice into prepared cans.

Seal and place in simmering water bath canner and bring to a boil. For half pints and pints, process for 15 minutes at a boil. Once done remove and cool overnight. Test seal and label.

You can use to make pie filling or jam later, or simply drain and add to muffin mix or pancakes.