Скачать или смотреть Molise PR Client Gene & Georgetti Visits WGN Lunchbreak to Talk Annual CFF Grand Chefs Gala

On January 30, Gene & Georgetti was presented with the "Chicago Classic Award" at the 18th Annual CFF Grand Chefs Gala, which benefitted the Cystic Fibrosis Foundation. The Cystic Fibrosis Foundation is the world’s leader in the search for a cure for cystic fibrosis (CF). Michelle Durpetti of Molise PR client Gene & Georgetti stopped by WGN Lunchbreak to discuss the annual CFF Grand Chefs Gala and demonstrate one of Gene & Georgetti's classic dishes, the Veal Limone.

Recreate the dish below:

Veal Limone
(serves 2)
Ingredients:
32oz Veal Medallions
4 oz White Wine
1 tbsp Butter
1 cup Flour
2 tbsp Extra Virgin Olive Oil
2oz Chicken Stock
Juice of 1/2 Lemon
Salt and Black Pepper to taste
Fresh Chopped Parsley (garnish)
3 slices of lemon (garnish)
Preparation:
1) Lightly dust the veal with flour.
2) Heat olive oil in a fry pan
3) Place the veal into the pan, season with salt and pepper and sear for about 30 seconds
4) Turn over the veal, season this side as well with salt and black pepper and sear for about 30 seconds
Remove the veal and exceeding olive oil, replace the pan over the heat and add butter, pour in the lemon juice, white wine and chicken stock let it reduce for about 2 minutes
6) Once your sauce is ready, transfer veal to a serving dish, pour the sauce over them, sprinkle with fresh chopped parsley and three slices of lemon and serve