Скачать или смотреть Dal Palak (Spinach Dal) with Instant Pot

Dal Palak(Spinach Dal) is a popular Indian dish made with lentils and spinach. Here's a simple recipe for Dal Palak:

Ingredients:

1 cup yellow split lentils (moong dal)
2 cups chopped spinach
1 onion, finely chopped
2 tomatoes, finely chopped
2 green chillies, slit
1 tsp ginger paste
1 tsp garlic paste
1 tsp cumin seeds
1 tsp coriander powder
1/2 tsp turmeric powder
1 tsp garam masala
Salt to taste
2 tbsp oil
3 cups water
Instructions:

Wash the lentils in cold water until the water runs clear. Soak the lentils in water for 30 minutes.
Heat the oil in a pressure cooker. Add cumin seeds and let them splutter.
Add onions, green chillies, ginger paste, and garlic paste. Saute until the onions turn translucent.
Add chopped tomatoes and cook until they turn soft and mushy.
Add coriander powder, turmeric powder, and salt. Mix well and cook for a minute.
Add chopped spinach and cook for 2-3 minutes until the spinach wilts.
Drain the water from the soaked lentils and add them to the pressure cooker. Mix well.
Add 3 cups of water and stir to combine.
Close the pressure cooker and cook for 3 whistles on medium heat.
Turn off the heat and let the pressure release naturally.
Open the pressure cooker and add garam masala. Mix well.
Serve hot with rice or roti.
Enjoy your delicious Dal Palak!