Скачать или смотреть Pizza Bianca is a Crispy, Airy Flatbread

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Pizza Bianca is a classic Roman flatbread with a crisp, golden crust and an open, airy interior — not to be confused with white pizza, which is topped with cheese. A little semolina flour in the dough lends a butter-yellow color and slight textural contrast. Eat pizza bianca plain or cut it open and stuff it with sandwich fillings like mortadella and burrata or tomatoes and mozzarella!

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Baking Steel: https://bakewith.us/ql80588l

King Arthur Sheet Pans: https://bakewith.us/ssztiuke

All-Purpose Flour: https://bakewith.us/8sc1vti7

Semolina Flour: https://bakewith.us/6k7ixi5y

SAF Red Instant Yeast: https://bakewith.us/cl3nb9xk

Half-Sheet Baking Parchment Paper: https://bakewith.us/f60c2b2f

Credits
Martin Philip - Host
Tucker Adams - Senior Producer
Cecile Dyer - Producer
Rob Strype - Editor

Chapters
0:00 Step 1 - Mix the Dough
2:22 Step 2 - Perform the Bowl Folds
3:58 Step 3 - Preshape the Dough
6:14 Step 4 - Shape the Dough
8:55 Step 5 - Bake at 500 degrees for 12-14 minutes

#baking #flatbread #pizza #italianfood