Mango Loaf Cake Recipe by Food Fusion

One of the best mango cake recipes you will find. Soft texture, perfect sweetness and amazing taste. Made in Dawlance Microwave oven with baking function. #happycookingtoyou #foodfusion #digitalammi #quickfoodrecipe #dawlance #arraywah
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Recipe in English:

Ingredients:
Prepare Mango Loaf Cake:
-Aam (Mango) chunks 1 & ½ Cup
-Doodh (Milk) ½ Cup
-Sirka (Vinegar) 1 tbs
-Maida (All-purpose flour) 1 & ½ Cup
-Cornflour 2 tbs
-Baking powder 1 tsp
-Baking soda ½ tsp
-Himalayan pink salt ¼ tsp
-Cooking oil 1/3 Cup
-Bareek cheeni (Caster sugar) ¾ Cup
-Vanilla essence 1 tsp
-Maida (All-purpose flour)
Prepare Icing:
-Icing sugar ½ Cup
-Doodh (Milk) 1 & ½ tbs
-Vanilla essence ½ tsp

Directions:
Prepare Mango Loaf Cake:
-In a blending jug,add mango chunks & blend well to make a puree (1 cup) & set aside.
-In milk,add vinegar,mix well & let it rest for 10 minutes.Buttermilk is ready!
-On a bowl,place a strainer,add all-purpose flour,cornflour,baking powder,baking soda & pink salt,sift together,mix well & set aside.
-In another bowl,add cooking oil,buttermilk,mango puree (1 cup),caster sugar,vanilla essence & whisk until sugar is dissolved.
-Add dry ingredients,fold gently & whisk well until smooth.
-On greased 7x3 inches loaf pan lined with butter paper,pour prepared batter & tap few times.
-Coat a dough cutter with all-purpose flour & dip its tip in the center of cake batter to make a line.
-Bake in preheated oven at 180C for 55-60 minutes or until skewer comes out clean (convection mood).
-Let it cool for 10 minutes.
Prepare Sugar Glaze:
-In a bowl,add icing sugar,milk,vanilla essence & whisk until well combined & transfer to a piping bag.
-Drizzle prepared sugar glaze on cake,cut into slices & serve!

Recipe in Urdu:

Ajza:
Prepare Mango Cake:
-Aam (Mango) chunks 1 & ½ Cup
-Doodh (Milk) ½ Cup
-Sirka (Vinegar) 1 tbs
-Maida (All-purpose flour) 1 & ½ Cup
-Cornflour 2 tbs
-Baking powder 1 tsp
-Baking soda ½ tsp
-Himalayan pink salt ¼ tsp
-Cooking oil 1/3 Cup
-Bareek cheeni (Caster sugar) ¾ Cup
-Vanilla essence 1 tsp
-Maida (All-purpose flour)
Prepare Sugar Glaze:
-Icing sugar ½ Cup
-Doodh (Milk) 1 & ½ tbs
-Vanilla essence ½ tsp

Directions:
Prepare Mango Loaf Cake:
-Blending jug mein mango chunks dal dein aur ache tarhan blend ker ka puree tayyar ker lei (1 Cup) & side per rakh dein.
-Doodh mein sirka dal ker ache tarhan mix karein aur 10 minutes kliya chor dein.Butter milk tayyar hai.
-Bowl mein strainer rakh dein,maida,cornflour,baking powder,baking soda aur pink salt dal ker ek saath sift ker lein phir ache tarhan mix ker ka side per rakh dein.
-Alag bowl mein cooking oil,butter milk,mango puree (1 cup),bareek cheeni aur vanilla essence dal dein aur cheeni ghul janay tak ache tarhan whisk ker lein.
-Dry ingredients dal ker gently fold karein aur smooth ho janay tak ache tarhan whisk ker lein.
-7x3 inches loaf pan greased & lined with butter paper per tayyar batter dal dein aur few times tap karein.
-Dough cutter ki tip ko maida mein coat karein aur cake batter ka upper line bana lein.
-Preheated oven mein 180C per 55-60 minutes kliya bake ker lein (convection mood).
-10 minutes kliya thanda ker lein.
Prepare Sugar Glaze:
-Bowl mein icing sugar,doodh aur vanilla essence dal ker ache tarhan whisk ker lein aur piping bag mein transfer ker lein.
-Tayyar sugar glaze ko cake ka upper drizzle ker lein aur slices mein cut ker ka serve karein!