Скачать или смотреть Making the SIMPLEST Philly Cheesesteak

Top 3 sandwiches and it isn't 3. The PHILLY CHEESESTEAK. There are tons of variations so don't get upset if you don't agree with this one. This is just a simple way that works for me. Hope you enjoy!

Ingredients:
1kg chuck steak / rib eye steak, thinly sliced
Salt and pepper, to taste
1 large onion, diced
1 green capcicum, diced
8 slices provolone cheese
4 hoagie/bread rolls
2 tbsp butter

Instructions:
Season sliced steak with salt and pepper.
In a large skillet over medium heat, melt 1 tbsp butter.
Add onions, bell pepper, and garlic. Cook until softened, about 5 minutes.
Move vegetables to one side of the skillet and add remaining 1 tbsp butter to the other side.
Add the seasoned steak to the skillet and cook until browned, about 2-3 minutes.
Mix vegetables and steak together.
Place cheese on top of the mix and place the rolls on top to melt and steam the buns.
Cut the hoagie rolls in half lengthwise and place them on a baking sheet.
Scoop your mix into the rolls and wrap up in baking paper
Serve hot and enjoy your Philly cheesesteak!


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