Скачать или смотреть Flavorpaul Tofu Sisig Recipe | Cooking with Mom

I never thought that this will be that good! Protein packed recipe, inexpensive ingredients and super easy to make! Certainly, you cannot go wrong with that!

#cookthisnext #tofurecipe #sisigtofu #flavorpaul

Ingredients:

1 lb firm tofu, cut into cubes
1 tsp unsalted butter
¼ lb sliced pork belly (optional—you don’t have to include if you like it to be meatless)
2 tbs mayonnaise
1 tbs liquid seasoning
1 tbs calamansi juice (or lemon juice)
½ medium white onion, sliced into cubes
1 pc jalapeno (or Thai chilis aka siling labuyo)
¼ red peppers, cut into cubes
1 tsp ground black pepper
1 tsp salt to taste
2 tbs cooking oil


The Process:

1. Heat oil in a pan and cook the cubed tofu until golden brown then set aside to cool down.
2. If you’re cooking straight meatless, you may skip this part. On a separate pan, melt in the unsalted butter and fry the pork belly in high heat until crispy then turn it to low.
3. On a medium size bowl, mix evenly the mayonnaise, calamansi juice, ground pepper, cubed white onions, sliced jalapeno and red peppers (make sure to set aside a few of the onions, jalapeno and red peppers for garnish later) then add with the fried tofu.
4. In the pork belly pan, keeping the heat to very low while adding the tofu mixture. Mix until everything is coated evenly.
5. While still in the pan, add the remaining cubed onions, jalapeno and red peppers on top then serve while it’s sizzling hot.
6. Enjoy!

Facebook:   / flavorpaul  
Instagram:   / flavorpaul  
Twitter:   / flavorpaul