Easy Chinese Red Bean Soup Instant Pot Recipe

Are you looking for a simple instant pot dessert recipe? Check out this yummy Chinese red bean soup instant pot recipe! You can have it hot or cold. Dried mandarin peels are added to give a great citrus tang to the soup, which elevates it to another level. You can make delicious Chinese red bean soup in a fraction of time with the help of your instant pot.

📋 Ingredients:
Azuki beans - 2 cups (400g)
Water - 12 cups
Salt - 1/4 tsp
Brown sugar in pieces - 2.5 pieces (200g)
Dried mandarin peels - 2-3 pieces (10g)
Dried lily bulbs (optional) - 1/3 cup (25g)
Dried lotus seeds (optional) - 1/3 cup (40g)

👩‍🍳 Instructions:
1) Soak the dried mandarin peels in water for 15 minutes. Remove the white bitter part and cut them into small pieces.
2) Rinse the azuki beans, dried lily bulbs, and lotus seeds.
3) Add all the ingredients into the instant pot.
4) Close the lid and make sure the valve is set to the “sealing” position.
5) Set to pressure cook on high for 30 minutes and turn off "Keep Warm".
6) When it's done cooking, let it naturally release pressure for 20 minutes, and then use the quick pressure release.
7) Press the "Saute" button and select "More" mode. Bring the Chinese red bean soup to a boil for 15-20 minutes until desired thickness, stirring occasionally. The soup will thicken further as it cools.
8) Serve and enjoy hot or cold.

⏲ Timestamps
0:00 Chinese red bean soup instant pot recipe
0:17 Add all the ingredients into the instant pot
2:08 Pressure cook on high and then boil

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#redbeansoup, #chinesedessert, #instantpotrecipe