Скачать или смотреть Jackfruit Seeds Curry with Dry Hilsa Fish | Nuna Ilish Diye Kathal Bichi er Jhol | Ilish Shutki

#Kathalbichi #jackfruitseedscurry #dryfishrecipes #fermentedfish #ilishshutki
Katla Bichi Recipes | Dry Fish Recipes | Nuna Ilish Recipes | Dry Hilsa Fish Recipes | Jackfruit seeds recipes | kathal dana recipes | kathal bichir Jhol | shutki jhol
Procedure in Details (How to cook Ilish Shutki Diye kathal bichir Jhol?):
Step 1: Dry hillsa fish
1. 2 pieces dry hilsa fish or tuna ilish
2. wash with water and remove the fish scales
Step 2: Boil Jackfruit seeds
1. Peel off the skin of jackfruit seeds
2. cut into halves
3. wash properly
4. Pressure cook with 1 tsp salt and water
5. wait for 3 whistles and let the cooker cool down
6. Drain the water
Step 3: Start cooking
1. Fry fish pieces for 20-25 seconds on each side
2. Add chopped onion ( 1medium sized)
3. fry until onion turns translucent
4. 1table spoon chopped garlic
5. 3-4 finely chopped green chillies
6. Saute for 30-40 seconds so that raw smell of garlic goes away
7. add 1 tsp turmeric powder
8. add 1 tsp red chilli powder (optional)
9. Saute for 20 seconds
10. Add boiled jackfruit seeds and fry for a minute on medium flame
11. cover and cook on low flame for 6-7 mins
12. Add water (~200 ml)
13. Add fried fish pieces and 2-3 slit green chillies
14. Salt to taste
15. Simmer for 5-6 minutes on medium flame
16. Serve with steam rice