Juicy Entrecote Steak At Home | The Best and the Fastest Steak Ever!

In this video, we'll be preparing a classic French dish featuring a succulent Entrecôte steak, paired with creamy mashed potatoes, buttered peas, and a rich, savory mushroom and shallot sauce. This dish is perfect for a special occasion or a luxurious weeknight dinner, bringing the flavors of a French bistro right to your home. With simple ingredients and step-by-step instructions, you'll master this delightful meal in no time.

📍 Recipe Details:
Difficulty: Easy
Prep Time: 30 Minutes
Serving: 2 people

Ingredients:
500 grams of Entrecôte steak
3-4 medium-sized potatoes
4 white mushrooms
1 shallot
3 garlic cloves
2 tablespoons of butter
A few sprigs of fresh rosemary
2 cups of peas
2/3 cup of milk
Drizzle of red wine
Salt and pepper to taste

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