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🍷 Wine Processing Flowchart

1. Harvesting of Grapes
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2. Sorting & Destemming
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3. Crushing of Grapes
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4. Fermentation
(Alcohol formation by yeast)
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5. Pressing
(For red wine after fermentation,
for white wine before fermentation)
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6. Clarification
(Removal of solids via settling, racking, filtering)
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7. Aging / Maturation
(In barrels or tanks – months to years)
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8. Stabilization
(Cold stabilization, chemical stabilization to avoid spoilage)
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9. Filtration & Fining
(Final cleaning to remove impurities)
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10. Bottling
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11. Labeling & Packaging


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📝 Key Notes:

Fermentation: Yeast converts grape sugar to alcohol and CO₂.

Red vs White Wine:

Red wine: Fermented with skins.

White wine: Fermented without skins.


Aging Vessels: Oak barrels or stainless steel tanks affect flavor.

Stabilization: Important for wine shelf life and clarity.



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