Скачать или смотреть Eggless Bomboloni || Chocolate / Nutella filled doughnuts 🍩

I bet this is the best Bomboloni recipe you’ll find on the internet, so you gotta try it!

Do try it out and let me know in the comment section how much you liked it 🥰

Ingredients:
1 1/4 cups all-purpose flour (maida)
2 tbsp sugar
1/2 tsp instant dry yeast
1/3 cup warm milk (plus 1–2 tsp more if needed)
1 tbsp yogurt (curd)
1 tbsp butter
1/4 cup caster sugar (for coating)
3/4 cup ganache / Nutella / custard / cream or any other filling

Method :
In warm milk add sugar and yeast , cover and let it rest for 5 minutes.
In a bowl add flour , milk yeast mixture and curd , mix it well and knead a soft dough .
Add butter to the dough and knead for good 8-10 minutes.
Once done cover the dough with cling wrap and let it rest for 1 - 1.5 hours (until doubled in size).
After the dough doubles punch it back , bring it together and divide in 6 equal parts.
Make balls of all six parts and place them on butter paper or parchment paper sprinkled with some flour.
Cover the dough balls and let them rest for 30 - 40 minutes (until puffy / doubled)
In a pan heat some oil (medium heated) and fry bomboloni until golden on each side.
Drain the excess oil by placing them on tissue paper, then roll in castor sugar.
To fill the bomboloni poke hole on side using a knife or any circular thing and using a pipping bag fill them with your choice of filling.
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