Betty Crocker Gluten-Free Brownies - Only WAY Better! | Gluten Free Brownie Recipe

In this video, we turn the a basic box of Betty Crocker Gluten-Free brownie mix into gourmet brownies. I've been gluten-free for almost 17 years, long before it was popular, because my son was intolerant from an early age. Over the years, we developed some fabulous recipes to help the dire gluten-free baked goods situation because they generally need a LOT of help. They're so good that no one will even know they're gluten-free. You won't believe it until you try it!

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Ingredients used in this video (note: this is NOT the way Betty Crocker advises on the box--this is my own adjusted recipe to make the brownies much better)
Betty Crocker Gluten-Free Brownie Mix
3 eggs
1/4 cup water
1/4 cup vegetable oil
1/4 - 1/2 tsp Maldon sea salt
1 tsp Madagascar Vanilla
1/4 cup baking cocoa powder

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