How to Make Crispy Tacos Dorados and Roasted Poblano and Black Bean Enchiladas

Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making a Mexican staple: Crispy Tacos Dorados and gadget critic Lisa McManus reviews a must-have for home cooks: fire extinguishers. Science expert Dan Souza then gives a demonstration of fast-freezing liquid nitrogen, and test cook Erin McMurrer makes the perfect Roasted Poblano and Black Bean Enchiladas for Bridget.

Get the recipe for Tacos Dorados: https://cooks.io/2vMCkZw
Get the recipe for Roasted Poblano and Black Bean Enchiladas: https://cooks.io/2SEa7wZ
Buy our winning nonstick skillet: http://cooks.io/2HkDAnc
Buy our winning food processor: https://cooks.io/2Nji0pD

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