Скачать или смотреть 🇱🇰 Spicy and Flavorful Pol Sambol: A Traditional Sri Lankan Condiment Made with Coconut and Shallots

Pol Sambol, also known as coconut sambol, is a traditional Sri Lankan condiment made from freshly grated coconut, chili peppers, lime juice, and salt. The ingredients are ground or pounded together in a mortar and pestle to create a flavorful and spicy paste.

The addition of shallots to the recipe can add a nice depth of flavor and a slightly sweeter taste.

Pol sambol is typically served as a side dish with rice and curry, but it can also be used as a condiment for sandwiches or wraps. It can also be used as a dip for fried foods like fish or meat or added to soups and stews for extra flavor.

It is a very traditional condiment in Sri Lanka and often is a must have in any Sri Lankan meal.

It's also worth noting that, like most condiments, you can adjust the recipe to your taste by adjusting the amount of chili peppers, lime juice, and salt to your preference.
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Written recipe: https://satyamskitchen.com/recipe/sri...
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The main ingredients in Pol sambol, also known as coconut sambol, are:

Coconut: Freshly grated coconut is the main ingredient in pol sambol. It provides a mild sweetness and a creamy texture to the condiment.

Chili peppers: Pol sambol is a spicy condiment, and chili peppers are added to give it heat. Dried red chilies are the most common type used, but you can also use fresh green chilies or a combination of both.

Lime juice: Lime juice is added to provide a tangy and acidic balance to the dish. It also helps to preserve the color of the coconut.

Salt: Salt is added to enhance the flavor and to balance out the sweetness and acidity of the other ingredients.

Shallots: Shallots are an optional ingredient that is added to bring a nice depth of flavor and a slightly sweeter taste.

All these ingredients are ground or pounded together in a mortar and pestle to create a flavorful and spicy paste.
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FAQs
Q: What is pol sambol?
A: Pol sambol, also known as coconut sambol, is a traditional Sri Lankan condiment made from freshly grated coconut, chili peppers, lime juice, and salt. The ingredients are ground or pounded together in a mortar and pestle to create a flavorful and spicy paste.

Q: How is pol sambol typically served?
A: Pol sambol is typically served as a side dish with rice and curry, but it can also be used as a condiment for sandwiches or wraps. It can also be used as a dip for fried foods like fish or meat, or added to soups and stews for extra flavor.

Q: Can I adjust the recipe to my taste?
A: Yes, you can adjust the recipe to your taste by adjusting the amount of chili peppers, lime juice, and salt to your preference.

Q: How long does pol sambol last in the fridge?
A: Pol sambol can last for up to a week in the refrigerator if stored in an airtight container. The acidity in the lime juice helps to preserve the color of the coconut, but over time the texture of the coconut will change.

Q: Is pol sambol vegan?
A: Yes, pol sambol is vegan as it is made with only plant-based ingredients.

Q: Can I make pol sambol without a mortar and pestle?
A: While a mortar and pestle is the traditional method for making pol sambol, you can also use a food processor or a blender to grind the ingredients together. However, the texture may be slightly different and the taste may not be as authentic.
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Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!

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