Скачать или смотреть brussels sprouts and sausage sheet pan dinner

1 lbs brussels sprouts
drizzle oil
salt to taste
pepper
1 lbs sausage of choice
1 shallot


sauce/dipper-
8 oz riccota
4 oz feta
2 garlic
1/4 bunch parsley
1 lemon zest
2 lemon juice
a pinch Piment d'Espelette
salt to taste
honey to taste








trim the bottom and cut in half the brussels, and place them in a bowl.


season with oil salt pepper Piment d'Espelette


place bussles and sausage on a baking sheet


roast at 425f 20-25 mins or until just tender.


for the "sauce/dip"
in a container add lemon zest and microplane the garlic add the rest of the ingredients whip with immersion blender until smooth adjust seasoning.


topping/garninsh


Spiced almonds & bacon-
2 slices of bacon cooked and chopped
1 cup almonds rough chopped
maple syrup
Piment d'Espelette
salt



maple mustard vin
2oz apple vinegar
6oz oil
2 tbsp mustard
2 tbsp maple syrup
salt
pepper