Скачать или смотреть Georgina's Kibbeh Nayeh

Georgina making Kibbeh Nayeh or “Raw Kibbeh” in Zgharta, Lebanon. Kibbeh Nayeh is an ancient, traditional dish that uses freshly butchered, ground raw meat from either sheep, cow, or goat. The meat is seasoned with salt and spices (varies depending on the household and region) and then combined with a small ratio of bulgur. Kibbeh Nayeh is eaten with mint, onions, olive oil, and red chilies. Kibbeh Nayeh is a favorite dish of many Lebanese 🇱🇧and it is also a traditional dish in Syria, Jordan, Turkey, Armenia, and Palestine. ❤️ Have you tried Kibbeh Nayeh??

📝 Full Recipe at: www.therecipehunters.com/kibbehnayeh

👩🏼‍🍳Thanks to Georgina Bayeh and the Souk el Tayeb organization for sharing your traditional recipes with us!

❤️ Thanks to Rhythm Scott for the use of his song: tribal taunt and thanks to soundstripe.com for their amazing music platform!