CLASSIC New Orleans Beignet Donuts | Cooking The States (Louisiana)

Okay obviously we'll never be BETTER than the OG. Straight up, some of the best food in the United States comes from Louisiana. From the French-acadians (future Cajuns) who were forcefully resettled in the region, to the African slaves brought over by Europeans to Southern Americans, many folks have made an impact on Louisiana’s culture. The Pelican state has a VERY DEEP food culture - it’s a vibrant melting pot with an incredibly unique cuisine. Today let's take a closer look at the baked morsel that put the world-famous Cafe Du Monde on the map. The beignet. Not a donut, but a beignet. Let’s do dis. 🤘🏻Adam 🤘🏻Adam

RECIPE: https://www.adamwitt.co/allrecipes/bl...
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TIMESTAMPS:
History of The Beignet (0:00)
Making Dat Dough (1:27)
Custard Time (3:18)
Fryin' Em Up (5:36)
Fillin' Time (7:30)
Taste Test (8:40)
Final Thoughts (9:05)
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#Beignets #BeignetRecipe #Doughnuts #Dessert #Recipe #NewOrleans #Custard #CafeDuMonde #CookingTheStates #OmnivorousAdam