How To Make Rava Fried Prawns | Easy Semolina-Crusted Prawns Recipe Mangalorean Style I

Rava Fried Prawns Recipe | Crispy & Flavorful Prawns with Semolina Coating | Prawn Recipe |

Discover the ultimate recipe for **Rava Fried Prawns**, a mouthwatering seafood delicacy that blends the rich flavors of fresh prawns with the crispiness of semolina (rava). Coated in a mix of spices and semolina, these prawns are pan-fried to golden perfection, creating a crunchy outer layer while keeping the inside juicy and tender. Ideal as a starter or appetizer, Rava Fried Prawns are easy to prepare and perfect for seafood lovers.

Enjoy the irresistible taste of crispy prawns with every bite—perfect for family dinners or special occasions!

The 2nd recipe of our Mangalore series.


#masakanudang #prawnrecipe #cookingrecipe #southindianrecipes #asmrsounds #shrimpsrecipe

Prawn Marinade
▢ 400 Grams Prawns, large, deveined
▢ 1 Tablespoon Kashmiri Red Chilli Powder, or paprika
▢ 1 Tablespoon Cumin Powder
▢ 1 teaspoon Turmeric Powder
▢ 1.5 Tablespoons Vinegar
▢ ½ Teaspoon Salt
Rava Mix
▢ ½ Cup Semolina, (rava)
▢ ¼ Cup Rice Flour
▢ 1 Teaspoon Salt
▢ 2-3 Tablespoons Coconut/Peanut Oil, for frying

Instructions
Prawn Marinade
Add all the ingredients for the prawn marinade to a bowl and mix well to combine. Cover and marinate for up to 20 minutes. Prawns don't need longer than that.
Rava Fry
Combine semolina, rice flour, salt and mix well. Transfer onto a flat plate and set aside.
Once the prawns are marinated, drain any excess water in the bowl and discard it.
Take the prawns one by one and roll them in the rava mix, dredging them on both sides. Allow to rest for 5 minutes to allow the coating to stick to the prawns.
Heat coconut oil in a frying pan over medium heat. Once hot, add the coated prawns one by one, making sure to leave some space between each prawn. Shallow fry on each side for 2 – 3 minutes or until golden brown.
Remove once cooked and transfer to a tissue lined plate to absorb the excess oil. Serve hot along with some dal rice or just some pudina chutney!


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