ENCRUSTED LAMB CHOPS

Welcome to [Chef_mehrad] Channel!
Here, you'll discover the art of cooking gourmet dishes right at home.
In this episode, we’re diving into a succulent lamb rack encrusted with pistachios, paired with a velvety potato-carrot puree, and perfectly caramelized king oyster mushroom slices.
Our step-by-step tutorials make it easy for you to create this restaurant-quality meal in your own kitchen. Whether you're an experienced chef or a culinary novice, join us to elevate your cooking skills and impress your guests.

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Ingredients:

For the Lamb Rack:

rack of lamb
2 tablespoons olive oil
2-3cloves garlic, crushed
fresh rosemary
fresh thyme (optional)
Salt and pepper to taste
1 cup pistachios, shelled and finely chopped
2 tablespoons Dijon mustard

Instructions:

Prepare the Lamb Rack:
Clean the bones.
Preheat your oven to (200°C).
Sear the Lamb: Heat a large oven-safe skillet over medium-high heat. Sear the lamb rack on all sides until browned, about 2-3 minutes per side.
Remove from heat.
Prepare the Pistachio Crust: In a bowl, mix the finely chopped pistachios .
Brush the seared lamb rack with Dijon mustard, then press the pistachio mixture onto the mustard-coated lamb to form a crust.
Roast the Lamb: Place the lamb rack in the preheated oven and roast for about 10-15 minutes for medium-rare, or until the internal temperature reaches your desired level of doneness.
Let it rest for 10 minutes before slicing.

Serve:
Plate the Dish: Slice the lamb rack into individual chops.
Garnish with fresh herbs if desired.

Enjoy your elegant and flavorful lamb rack with pistachio crust and potato-carrot puree!

Don’t forget to subscribe for more delicious recipes and cooking tips!
Bon appétit!

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