Скачать или смотреть Peach Pie Recipe – Soft, Juicy & Homemade Goodness 🍑🥧

Craving something fruity and sweet? 🍑🥧 This homemade peach pie is soft, juicy, and absolutely mouthwatering! Perfect for dessert, family gatherings, or just when you want a slice of summer.

✨ Simple ingredients, easy steps, and an incredible taste that will melt in your mouth.
🍴 Bake it once, and you’ll make it again and again!

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Dough:

220 g flour

100 g cold butter

1 g salt

1 tbsp sugar

8–10 g vanilla sugar

2 tbsp sour cream

1 egg (you'll need just the yolk for the dough)

Filling:

150 g cream cheese

½ tbsp cornstarch

1 tbsp sugar

3 ripe peaches

1 tbsp sugar + 1 tbsp cornstarch (for sprinkling on peaches)

For finishing:

Egg white (from the separated egg)

Sliced almonds (optional)

Powdered sugar (for dusting)

Instructions:

1.Make the dough:
Rub the cold butter into the flour with your fingers until crumbly. Add salt, sugar, vanilla sugar, sour cream, and the egg yolk. Mix until the dough comes together. Wrap and chill in the fridge for 30–60 minutes.

2.Prepare the filling:
In a bowl, mix the cream cheese with sugar and cornstarch until smooth.

3.Assemble the galette:
Roll out the chilled dough into a 30 cm (12-inch) circle.
Spread the cream cheese filling in the center, leaving the edges free (about 4–5 cm).
Arrange sliced peaches on top and sprinkle with the sugar + cornstarch.

4.Fold & finish:
Fold the edges of the dough over the filling. Brush the crust with egg white and sprinkle with sliced almonds if desired.

5.Bake:
Bake in a preheated oven at 180°C (350°F) for about 40 minutes, or until golden brown.

6.Serve:
Let it cool slightly and dust with powdered sugar before serving. Enjoy!