How to make Puerto Rican Carne Frita with Arroz con Habichuelas

Welcome back to my channel! This is my second video in a series of authentic Puerto Rican dishes that I will be posting. In this video we make Carne Frita with Arroz con Habichuelas ( fried pork chunks with Rice and beans) . Rice and beans is a staple in our cooking. This is an easy week night meal that anyone can make. Please leave your comments and questions below, LIKE & SUBSCRIBE. Please leave any suggestions of what you would like to be prepared for future videos. Thanks for watching & BUEN PROVECHO!

The ingredients for the rice and beans:
2 cups long grain rice
Salt to taste
2 tablespoons or 2 cubes of sofrito
Cumin
Oregano
1 can (16 oz) small red beans
Canola oil
1 package Sazon Knorr
Water
For the fried pork chunks:
2 lbs pork, cubed (I used cubed pork for stew)
Adobo Goya
Meat tenderizer without seasoning
Canola oil



Buen Provecho!

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