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Craving a warm, melt-in-your-mouth dessert this winter?
Learn how to make Moong Dal Ka Halwa, a classic Rajasthani sweet that’s a must-have for festivals like Diwali, Holi, or special occasions like weddings! This step-by-step recipe simplifies the traditional process, using split yellow moong dal, ghee, sugar, milk, and aromatic flavors like cardamom and saffron.

With our tips, you’ll achieve that rich, golden texture and authentic halwai-style taste without hours of stirring. Perfect for beginners and seasoned cooks alike, this Moong Dal Halwa is garnished with nuts like almonds, cashews, and pistachios for extra crunch. Serve it hot for a cozy treat or pair it with ice cream for a modern twist.

Watch now to master this indulgent Indian dessert at home! Don’t forget to like, share, and subscribe for more delicious recipes. 🥄✨

Ingredients:
• 1 cup yellow moong dal (split and husked)
• ¾ to 1 cup ghee
• 1 cup sugar (adjust to taste)
• 1 cup full-fat milk (or mix of milk and water)
• ½ tsp cardamom powder
• A pinch of saffron (optional)
• 2-3 tbsp chopped nuts (almonds, cashews, pistachios)
• Optional: 2-3 tbsp khoya/mawa for extra richness
Tips for Success:
• Soak moong dal for 2-4 hours for easier grinding and better texture.
• Use a non-stick pan to prevent sticking and reduce ghee usage.
• Roast the dal paste on low flame to avoid burning and achieve a nutty aroma.
• Stir continuously for a smooth, lump-free halwa.
Timestamps: 0:00 - Introduction 0:45 - Ingredients Overview 1:30 - Soaking & Grinding Moong Dal 2:15 - Roasting the Dal Paste 3:30 - Adding Milk & Sugar 4:20 - Flavoring with Cardamom & Saffron 5:00 - Garnishing & Serving Tips

Follow us for more Indian dessert recipes, and let us know in the comments how your halwa turned out! 😊 #MoongDalHalwa #IndianDesserts #RajasthaniRecipes”