How to make nylon dhokla

Are you craving a delicious and fluffy snack? Look no further than this ultimate Nylon Khaman recipe. Made with simple ingredients and foolproof techniques, this dish is sure to impress your taste buds.

To start, mix together gram flour, yogurt, turmeric, green chili paste, and a pinch of salt in a bowl. Whisk until smooth and free of lumps. This batter will form the base of our Nylon Khaman.

Next, heat oil in a pan and add mustard seeds, asafoetida, and curry leaves for a burst of flavor. Pour this tempering over the batter and mix well to incorporate the spices.

Now, pour the batter into a greased dish and steam it for about 15-20 minutes until it is cooked through. Once done, let it cool slightly before cutting it into bite-sized pieces.

Garnish with shredded coconut, chopped cilantro, and a drizzle of tempered mustard seeds for that extra touch of flavor and texture. Your Nylon Khaman is now ready to be devoured!

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