Скачать или смотреть Red Velvet Cake Recipe – Soft, Moist & So Creamy!

🎉Celebrate life’s sweetest moments with this moist Red Velvet Cake! It's the ultimate treat for any occasion, infused with a hint of cocoa and crowned with luscious cream cheese frosting. 🎂🍰💖

Ingredients
For the Cake:
• Refined flour (maida) – 2½ cups (300 grams)
• Cocoa powder – 2 tbsp
• Salt – ½ tsp
• Baking powder – 1 tsp
• Baking soda – ¾ tsp
• Milk – 1 cup (room temperature)
• White vinegar – 1 tbsp
• Refined oil – ½ cup (120 ml)
• Granulated sugar – 1 cup
• Eggs (large) – 2 (room temperature)
• Vanilla essence – 1 tsp
• Red gel food colour – 1 tsp (adjust for desired colour)

For Cream Cheese Frosting:
• Butter – 150 g (softened at room temperature, not melted)
• Cream cheese – 300 g (room temperature but slightly chilled)
• Powdered sugar (sifted) – 2 to 2½ cups
• Vanilla essence – 1 tsp

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𝐂𝐮𝐩 & 𝐒𝐩𝐨𝐨𝐧 𝐦𝐞𝐚𝐬𝐮𝐫𝐞𝐦𝐞𝐧𝐭𝐬:
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• 𝟏 𝐜𝐮𝐩 = 𝟐𝟒𝟎 𝐦𝐥, 𝟏 𝐭𝐛𝐬𝐩 = 𝟏𝟓 𝐦𝐥, 𝟏 𝐭𝐬𝐩 = 𝟓 𝐦𝐥

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My social media links:
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YOUTUBE -    / tastydishesbyrashmi  
FACEBOOK-   / tastydishesbyrashmi  
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Music used: https://www.epidemicsound.com/
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#tastydishesbyrashmi #redvelvetcake #valentinedaycake