Скачать или смотреть GLUTEN FREE BACON CHEDDAR SCONES | King Arthur Measure for Measure Recipe

These Gluten Free Bacon Cheddar Scones are a savory option to go with a dinner or light breakfast. They’re perfect for splitting in half and adding an egg to, maybe with another piece of melty cheese.

The recipe uses King Arthur Measure for Measure Gluten Free flour. The directions were easy to follow and they have a good biscuit like texture and taste great.

I think that trying out this recipe and swapping out your favorite gluten free flour blend (with xanthan gum) is worth a try.

Resources and links mentioned in this video:
King Arthur Measure for Measure - https://amzn.to/3z9s4Xj
Silicone Pastry Mat - https://amzn.to/3ekJomN

Ingredients:
2 Cups (240g) King Arthur Gluten-Free Measure for Measure Flour
½ tsp Table Salt
1 Tbs. (12g) Baking Powder
2 tsp Granulated Sugar
4 Tbs (57g) Butter, Cold, Cut in Pats
1 Cup (113g) Cheddar Cheese, Very Coarsely Grated or Diced
⅓ Cup (21g) Finely Diced Scallion Tops (The Green Part) or ⅓ Cup (About 14g) Snipped Fresh Chives
½ lb. (227g) Bacon, Cooked, Cooled, And Crumbled (About 1 Cup)
1 Cup (227g) Heavy Cream or Whipping Cream, Or Enough to Make the Dough Cohesive

Full Recipe: https://www.kingarthurbaking.com/reci...

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00:00 | Intro
00:30 | Initial Recipe Notes
03:30 | Making the Gluten Free Bacon Cheddar Scones Dough
09:23 | Shaping and Baking the Scones
12:12 | Tasting and Recipe Notes
14:20 | Baking and Tasting Scones from Frozen
16:50 | Outro
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Music: Itsudemo by by Asuka Ito

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