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TILA FISH WITH GREEN SAMBAL – Savory, Spicy, Makes You Want More Rice!
This time, Dapur Darrell is cooking a simple yet incredibly delicious home-cooked specialty: Tilapia with Green Sambal.
Crispy fried tilapia combined with spicy, savory green chili sauce will instantly increase your appetite. Perfect for lunch or dinner with the family.
📌 Ingredients:

1 tilapia, cleaned

1 lime

Salt to taste

15 curly chilies

10 green bird's eye chilies

3 green tomatoes

6 shallots

34 cloves garlic

Salt, sugar, and stock powder to taste

📌 Quick steps:

Coarsely coat the fish with salt and lime juice, then fry until crispy.

Briefly boil the chilies, onions, and green tomatoes.

Coarsely grind, then sauté until fragrant.

Add the fried fish to the chili sauce and stir gently until evenly coated.

Serve with warm white rice.

🥢 Simple, spicy, savory, and addictive!
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#Darrell's Kitchen #Tilapia #GreenSambal #HomeCooking #FishRecipes #IndonesianCulinary