Kashmiri Pink Tea | Pink Tea Recipe | Gulabi Chai By Cook with Lubna

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Time ; 45 minutes
servings: 8 Cups

Ingredients:
2 cup + 2 cup + 3 cup cold water ( 1750 ml )
1 star anise
2 inch cinnamon stick
10 green cardamom
3 tbsp green tea leaves
1/2 tsp baking soda
1/4 tsp salt
11/2 cup milk
2 tsp sugar
pistachios, almonds

Measuring Cups and Spoons:
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Biryani Pot 8 liter:
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Background for Photography: https://amzn.to/3lua3x1

Products I use:
https://www.amazon.in/shop/cookwithlubna

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