1000 Pieces per Day | Loin Samosa | Uzbek cuisine

One of the most popular street foods in Uzbekistan is a pillowy pastry filled with minced meat, spices, onions, and sometimes vegetables. Known as samsas, these pastries come in all shapes and sizes and are always baked in vertical tandoor ovens. The result is a crispy and flaky outside layer that cocoons a steaming-hot meat center.

We visited Samsa Markazi, a popular restaurant in Namangan, Uzbekistan, that makes 20 different types of samsas and sells nearly 3,000 of them every weekend. cool daddy,uzbekistan,street food,700 - 800 pieces per day,rib samosa,uzbek cuisine,aloo kay samosay recipe,samosa recipe,uzbek street food,uzbek cuisine,drop samsa,uzbek samsa,мясной самса,тандырная самса,tandoor samsa,how to make samsa,uzbek street food,easy samosa recipe,uzbek samosa,aloo samosa,meilleur recette de pâtes à samoussa,samoussa fromage,samoussa recette 2021,recettes de cuisine,recettes faciles et rapides,recette samoussa
Единственный ЦЕНТР САМСЫ в Узбекистане | Наманган СОМСА МАРКАЗИ | Самса в косе | САМСА ШУРПА INSIDER,FOOD INSIDER,big batches,Samsa,food,Meat,Lamb,Uzbekistan