Скачать или смотреть Curry leaves chutney powder recipe | Have a bite

Recipe Name: Curry leaves chutney powder
Cuisine: Indian
Type : Side dish

Ingredients:

Oil- 4-5tsf
Split chickpea lentils - 4tsf

Garlic (chopped)- 5-6 cloves
Red chilies - 6-7
Curry leaves - 100gms
Coconut (grated) - 1 medium sized
Tamarind - small lemon sized

Salt -As per taste

Method:

Take 2tsf of any vegetable oil in a pan, heat on a low flame. Add split chickpea lentils , saute and add garlic cloves & saute. Now, add red chilies and roast, keep aside.
Now, add 2-3 tsf oil to the same pan, add curry leaves, fry till half crispy.Add coconut and stir well.Now, add salt and tamarind, mix everything well.
Remove the mixture from the stove, when coconut becomes golden brown. Let it cool down.
Blend all the ingredients into a coarse powder. Store in an airtight container.
Can be stored upto a month in normal temperature and up to 3 months if kept in the refrigerator.
Serve with hot rice.

.

Thank you for watching, please do subscribe to my channel-" Have a bite".

To like our Facebook page , visit   / haveabite178