Making Skinless All-Beef Hot Dogs from Scratch - Easiest Smoked Hot Dog Method at Home

Today we're making an absolute mainstay of backyard grilling, and that's the humble hot dog. But these aren't just any frankfurter; these are 100% beef, 100% skinless, and 100% homemade. So let's fire up the smoker, because it's wiener time!

Support us on Patreon!
  / greatlakescountry  
------------------------------
Stuff used in this video:

Cellulose Hot Dog Casings
https://amzn.to/3AcYu8n

LEM Sausage Stuffing Machine
https://amzn.to/4dlqwNh

Electric Meat Grinder
https://amzn.to/3SrNDOk

Pink Curing Salt #1
https://amzn.to/4cYxjwB

Precision Kitchen Scale
https://amzn.to/46GD3ZT

ThermoPro Wireless Meat Thermometer System
https://amzn.to/4dCEA60
------------------------------
See the full beef hot dog recipe here:
https://www.greatlakescountry.com/rec...
------------------------------
00:00 - Intro
01:22 - Beef Chuck Roast
02:05 - Grinding Meat
03:01 - Curing & Seasoning
03:51 - Measuring by Weight
05:05 - Emulsification
05:56 - Stuffing Casings
07:25 - Making Links
08:15 - Refrigeration
10:09 - Smoking
11:30 - Finishing
12:07 - Tasting
12:46 - Conclusion
------------------------------

Great Lakes Country (formerly known as Great Lakes Prepping) is a Michigan-based YouTube channel that focuses on all things DIY, such as cooking, hunting, gardening, outdoor projects, prepping, and lots of other stuff. Be sure to check out our original weekly videos and other online content, including greatlakescountry.com. Please note that we sometimes share links to products or services for which we may earn a small commission, though this does not affect any prices on your end.

Check out our website and social media:
Website: https://www.greatlakescountry.com
Facebook:   / greatlakesprepping  
Instagram:   / greatlakesprepping