Скачать или смотреть Salted Egg Yolk Custard Piggy Buns 🐷 Liu Sha Bao (流沙包) Recipe

Salted egg yolk custard buns (Liu Sha Bao 流沙包) are one of my favorite cantonese steam buns at dim sum! Especially when they’re as cute as these lil piggies 🐷 “oink oink!”. The bread is cloud-like, super soft & fluffy. The salted egg yolk custard filling is sweet, luscious and oozes out when you bite into the bun. Definitely a fun bun to eat! You can store them in your refrigerator for 1-3 days or freeze them. To reheat, place them in the steamer for 10 mins.

I hope you enjoy this recipe! Please drop me comment if you’ve tried these buns, I would love to hear from you 💕

Ingredients: [Makes 12 buns]
Dough
Steamed Bread Flour - 4 cups (500g)
White sugar - 1/3 cup (75g) - https://amzn.to/3MFk7Bx
Evaporated Milk or regular whole milk - 2 tbsp (30g) - https://amzn.to/4efcgpK
Vegetable oil - 2 tbsp (30g)
Water - 3/4 cup (180g)
Active Dry Yeast - 2 tsp (6g) - https://amzn.to/3AWGvU6
Sugar for the Yeast - 1 tsp (4g) - https://amzn.to/3MFk7Bx
Magenta or red food coloring - 3 drops - https://amzn.to/3MJS4AE

Custard Filling
Salted Duck Egg Yolks (6)
Unsalted Butter - 1/2 cup or 1 stick (115g)
Powdered Sugar - 3/4 cup (75g) - https://amzn.to/3Ba4Gyp
Custard Powder - 3 tbsp (40g)
Milk Powder - 4 tbsp (60g) - https://amzn.to/3ZjSXaI
Evaporated Milk or regular whole milk - 2 tbsp (30g) - https://amzn.to/4efcgpK

Other things you will need
Bamboo steamer basket - https://amzn.to/47mzc4o
Small rolling pin - https://amzn.to/4ejNCo1
Food scale - https://amzn.to/3Zkpttt
Bench scraper - https://amzn.to/3ZfW7MK
Vitamix Blender - https://amzn.to/4dYZcoY
Silicone spatula - https://amzn.to/4geHKhE

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