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Aj mai apke liye sooji palak ke itne tasty kurkure papad ki recipe lekar aayi hu jo banane me itni asan hogi ki apko pta bhi nhi chalega aur ye papad ban jayenge kyuki iska process hi itna easy hai. Agar ap akele bhi ye papad banaoge to bhi badi asani se bana sakte ho bas thoda pakane me time lagega lakin process bahut easy hai. Isme maine ajwain aur palak ka flavor dala hai ap chahe to jeera sth me methi ka bhi dal sakte hai jo apko pasand ho. Aur ye batter sidha apko plastic sheet pr dalna hai na belna hai na fatne ka tension kyuki jab isko itna pakaya hai to fatne ka koi chance hi nhi rhega.

आज मैं आपके लिए सूजी और पालक के बहुत ही स्वादिष्ट और क्रिस्पी पापड़ की रेसिपी लाई हूँ। इन्हें बनाना इतना आसान है कि आपको पता भी नहीं चलेगा कि ये कितनी जल्दी बन गए, क्योंकि इसका प्रोसेस बहुत आसान है। अगर आप अकेले भी ये पापड़ बना रहे हैं, तो भी आप इन्हें आसानी से बना सकते हैं। इन्हें पकने में थोड़ा समय लगेगा, लेकिन बनाने का प्रोसेस बहुत आसान है। मैंने स्वाद के लिए अजवाइन और पालक डाला है, लेकिन अगर आप चाहें तो जीरा और मेथी भी डाल सकते हैं। और आपको बस इस बैटर को सीधे प्लास्टिक शीट पर डालना है इसे बेलने की ज़रूरत नहीं है, और इनके फटने का कोई टेंशन नहीं है क्योंकि ये इतने अच्छे से पक जाते हैं कि इनके टूटने का कोई चांस नहीं होता |

Today, I've brought you a recipe for very delicious and crispy semolina and spinach papads. They are so easy to make that you won't even realize how quickly they're ready, because the process is very simple. Even if you're making these papads alone, you can easily prepare them. They will take a little time to cook, but the making process is very easy. I've added carom seeds and spinach for flavor, but you can also add cumin and fenugreek if you like. And you simply have to pour this batter directly onto a plastic sheet; there's no need to roll them out, and there's no tension about them breaking because they cook so well that there's no chance of them cracking.

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