Скачать или смотреть Christmas Plum Cake | Eggless & No oven used | Moist & soft Christmas Cake

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Christmas Fruit & Nut Cake | Eggless & No oven used | Moist & soft Christmas Cake

Important tip - Christmas cake is filled with dry fruits and nuts so if it hasn’t rested well, when cut it could crumble a bit so it’s advisable to let the cake sit for a few hours or cut it the next day. You can put cling wrap around it once it’s cooled down.

Ingredients

-Lukewarm Milk - 1. 5 cups
-White Vinegar/Lemon - 1 tbsp
-Mixed dry fruits (chopped) - 1 cup (I’ve soaked it in Rum for a week but you can alternate with juice(orange, grape)as well.
-Brown Sugar(granulated) - 1/2 cup
-All purpose flour(Maida) - 1.5 cups
-Cocoa powder - 2 tbsp
-Baking powder - 1 tsp
-Baking soda - 1/2 tsp
-Cinnamon powder - 1/4th tsp
-Ginger powder - 1/4th tsp
-Nutmeg powder - 1/4th tsp
-Oil/Butter - 1/2 cup
-Vanilla essence - 1 tsp
-Mixed chopped nuts - 1/2 cup
-Tooti Frooti - 2 tbsp
-Candied cherries - 2 tbsp

Method
-Prepare the buttermilk by mixing lukewarm milk with vinegar or lemon and keep aside.
-Take a large bowl and add the mixed dry fruits and sugar and mix well.
-Add, all purpose flour,cocoa, cinnamon, nutmeg and ginger powder.
-Add baking soda & baking powder and mix till all ingredients are combined well.
-Add the butter milk in two or three parts while mixing, mix gently using cut and fold method.
-Add oil, vanilla essence, mixed nuts , tooti frooti, candied cherries and mix together.
-Grease a 6 inch mould and line it with butter paper.
-Add the prepared batter and tap to release air bubbles.
-Place a stand inside a deep pan and cover and seal well and preheat it on the stove on low heat for 10 mins.
-After 10 mins, place the cake batter on the stand and cover and cook for 60 -70 mins on low heat. Ensure well sealed.
-Poke with a toothpick or knife to check if the cake is done, it will come out clean if well cooked, else give it a few more minutes if needed.
To bake in an oven - bake at 150 degrees C, for 70 80 mins in the middle rack.

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