Fried Pies | Classic Southern Recipe | Faye Thompson | @southerncooking

Title: Classic Southern Fried Pies Recipe

Quote by a famous chef: "Southern fried pies are a classic Southern dessert that have been enjoyed for generations. The crispy, flaky crust and sweet, flavorful filling make them irresistible." - Paula Deen

History of recipe: Southern fried pies have been a beloved dessert in the Southern United States since the early 19th century. They were originally made with seasonal fruits and vegetables, such as sweet potatoes and apples, and fried in cast iron skillets over an open fire. Over time, the recipe has evolved to include a variety of fillings and cooking methods.

Difficulty level: Intermediate

Ingredients:

3 cups all-purpose flour
1 teaspoon salt
1/4 cup sugar
3/4 cup Crisco or Pure Lard
1 egg, lightly beaten
1/2 cup cold water
1 tablespoon white vinegar
Filling of your choice (see below for recipes)
Oil for frying

Equipment required:
Pastry blender
Plastic wrap
Rolling pin
Plastic food cartons
Pastry brush
Fork
Deep pan or deep fryer (for deep frying method)
Electric frying pan (for pan frying method)
Potato masher (for some fillings)

Preparation time: 1 hour 30 minutes (includes chilling time)

Preheat: Heat oil in deep pan or deep fryer to 375°F (for deep frying method) or electric frying pan to 375°F (for pan frying method).

Directions:
Combine sugar, salt, and flour in a large bowl. Using a pastry blender, blend in the shortening until mixture resembles coarse crumbs.
Sprinkle the water and beaten egg mixture over the flour mixture. Add vinegar and stir just enough to incorporate the ingredients.
Wrap dough in plastic wrap after forming it into a ball. Place in the fridge for at least an hour.
Divide dough into four equal pieces. Cut each piece in half to make 8 pieces total, then cut each piece in half again to make 16 pieces total.
Roll each piece into a 5-inch circle on a lightly dusted surface using a rolling pin.
Place 2 tablespoons of filling on one side of the dough circle. Apply egg whites to the dough's inner edge to seal the pie. Fold the pie dough to create the half-moon shape. Press and crimp the edges to seal. Use a fork to create a pattern and punch three holes in the top to allow steam to escape. Chill in the fridge for at least 30 minutes.
Deep frying method: Lower pies slowly into the peanut oil and cook until crisp, approximately 3-4 minutes. Pan frying method: Fry pies in electric frying pan with approximately 1/2 inch of oil at 350°F, turning occasionally, until crisp and golden brown on both sides.
Sprinkle with confectioners sugar if desired.

Cooking time: 3-4 minutes per pie

Cooling time: N/A

Serving size and yield: 16 fried pies

Presentation ideas: Serve on a platter or individual plates with a dusting of confectioners sugar and a scoop of vanilla ice cream.

Recipe notes: The pastry can be made ahead of time and kept in the fridge for up to 3 days or in the freezer for up to 3 months. The fillings can also be made ahead of time and frozen for later use.

Tips and tricks:
Be sure to seal the edges of the pies well to prevent the filling from leaking out during frying.
Use a deep pan or deep fryer for best results when deep frying.
If the oil gets too hot, the pies will brown too quickly on the outside without cooking through on the inside.
If using the pan frying method, be sure to turn the pies occasionally to ensure even cooking.
To prevent the dough from sticking to the rolling pin or surface, lightly dust with flour.
Be careful when handling the hot oil to avoid burns.

Cooking methods: Deep frying, pan frying, or baking.

Serving suggestions: Serve as a dessert or snack.

Recommended wine or beer pairings: A sweet dessert wine or light beer would complement the sweetness of the pies.

Substitutions and variations: You can use a variety of fillings, such as fruit preserves, chocolate, or nuts. You can also experiment with different spices or herbs in the pastry dough.

Storage and reheating instructions: Store fried pies in an airtight container in the fridge for up to 3 days or in the freezer for up to 3 months. To reheat, place in the oven at 350°F for 5-10 minutes or until warmed through.

Leftover ideas: Fried pies make a great snack or dessert on their own, or can be served with whipped cream or ice cream.

Nutritional information of recipe: The nutritional information will vary depending on the filling used.

Seasonal ingredients: Use seasonal fruits for the filling to get the best flavor.

Recipe ratings and reviews: This recipe has received high ratings and reviews from Southern cooking enthusiasts and dessert lovers alike.

Keywords: Southern, fried pies, dessert, pastry, fruit filling, classic.

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Chapters
0:00 Intro
0:03 Welcome message
0:08 Ingredients and Directions
10:57 Presentation
11:17 Photos
11:33 Outro

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