Скачать или смотреть Soft and Fluffy Milky Cheese Roll

How to make a super soft and fluffy Milky Cheese Roll.

Here's what you'll need:
3/4 cup evaporated milk (190ml)'
1 egg
1/4 cup sugar (50g)
1/2 cup mashed potato (100g)
2 tsps instant yeast (6g)
3 cups bread flour (375g)
1 tsp salt (4g)
1/4 cup unsalted butter (55g)
16 pieces cheddar cheese sticks (4 inches long)
FOR DUSTING:
1/3 cup powdered milk
1/3 cup icing sugar

Softened butter for brushing

1. In a bowl, mix together milk, egg, sugar, mashed potato and yeast.
2. Add flour and salt. Mix until dough is formed. Cover for 20 minutes.
3. Add butter, mix until butter is fully absorbed.
4. Transfer to a floured counter. Knead until smooth and elastic, about 7 minutes.
5. Smooth into a ball. Place in oiled bowl. Coat dough with oil.
6. Cover for 40 to 60 minutes or until doubled in size.
7. Release the gas by punching the dough. Transfer to a counter. Divide into 16 equal pieces.
8. Smooth into a ball. Bench rest and cover for 15 minutes.
9. Roll out each dough ball. Place cheddar stick, about 15 grams. Roll tightly and pinch the edges. Let it rise until doubled in size.
10. Bake in a preheated oven at 170C or 340F for 15 to 18 minutes or until light golden. Let it cool down a bit.
11. For Dusting: Sift together powdered milk and icing sugar.
12. Brush each warm bread with melted butter. Dredge in Dusting mixture.
13. Serve and enjoy!
14. Enjoy Darling Bakers!
15. All the love~~Weng🧡

Food for the soul:
Psalm 27:4 "One thing I ask from the Lord, this is what I want: that I may dwell in the Lord's house all the days of my life, to gaze on the Lord's beauty and to seek him in his temple."