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Bacon Wrapped Jalapeno Cornbread Poppers Ingredients:

1 1/4 cup cornmeal
3/4 cup flour
1/4 cup light brown sugar
1 1/4 cup cheddar cheese
9 jalapenos
1 cup buttermilk
2 eggs
1/4 cup butter, melted
2 tablespoons honey
16 strips bacon

Bacon Wrapped Jalapeno Cornbread Poppers Steps:

1. Combine cornmeal, flour, light brown sugar, cheddar cheese, and 1 diced jalapeno in a bowl. Set aside.

2. In a separate bowl, combine buttermilk, eggs, honey, & melted butter.

3. Mix wet ingredients into the dry ingredients and set aside.

4. Cut remaining 8 jalopenos in half

5. Fill each halve jalapeno with approximately a tablespoon of the cornbread mixture.

6. Wrap each half jalapeno with a strip of baking and place on baking sheet.

7. Bake for 20-25 min at 400 F. You can bake longer for your desired crispiness.

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Music by: Englewood

Soundcloud:   / engelwoodmusic