Homemade Fish Cutlets | Simple Recipe for a Perfect Snack

Learn how to make crispy, Tuna Fish Cutlets that are perfect as a snack or appetizer! In this video, I'll walk you through a simple recipe that delivers deliciously spiced fish cutlets with a satisfying crunch. Here's what you'll need:

Ingredients:
250g Tuna fish fillets
2 Medium potato (boiled and mashed)
1 onion (finely chopped)
4-5 green chilies (finely chopped)
1 teaspoon red chili powder
Salt to taste
Corn flakes for coating
Oil for frying
Ginger (chopped)

Follow along as I guide you through each step to create these delicious cutlets. They’re easy to make and packed with flavor, making them a perfect choice for any occasion. If you enjoy this recipe, don’t forget to like, subscribe, and hit the notification bell for more tasty recipes!"

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