Скачать или смотреть End of Summer Chili - Easy 30 minute Chili - Episode 106

Find this recipe and all other recipes on my blog:
https://thebitewithjackie.wordpress.com/

Ingredients:
1 tablespoon olive oil
1lb ground meat (I usually use lean ground beef or chicken. You can leave this out to keep vegetarian)
1 medium onion, diced
2 cloves garlic, minced
1 tablespoon chili powder
1 tablespoon oregano
1 tablespoon tomato paste
1 teaspoon paprika
1 teaspoon cumin
½ teaspoon corriander
3 carrots, diced
3 stalks celery, diced
1 green bell pepper, diced
2 zucchini, diced
2 tomatoes, diced
1 can fire roasted tomatoes
1 can black beans, rinsed and drained
1 can red kidney beans, rinsed and drained
2 cups fresh or frozen corn or 1 can rinsed and drained
4 cups vegetable broth (or 1 box)
Salt and pepper to taste

I love to make this chili towards the end of summer when I’m still able to find good looking zucchini and corn. It’s also a great way to use any additional produce left in your garden! This can also be made completely vegetarian or vegan by omitting the meat! It’s a great introduction to fall flavors in your kitchen and I know you will love it! Don’t forget to send me a picture and tag me on Instagram (@thebitewithjackie) when you make this or any of my recipes!
#SummerChili #VegetarianChili #EasyChiliRecipe

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