Episode 1209: You Don't Know the Whole Enchilada, Rick Bayless "Mexico: One Plate at a Time"

When you say the word “enchiladas,” chances are you’re thinking about the saucy, cheesy affairs we’ve all come to know and love. But in Mexico City, you’ll find a vast variety of enchiladas, both in the simplest of markets and nicest of restaurants. At the stately Mexico City restaurants El Cardenal and Roldán 37, Rick explores an interesting array of flavors, then makes show-stopping dishes of classic green chile enchiladas and red chile shrimp enchiladas.

** Episode Recipes **
Creamy Enchiladas with Chicken, Tomatillo and Poblano: https://www.rickbayless.com/recipe/cr...
Red Chile Enchiladas with Shellfish and Fresh Garnishes: https://www.rickbayless.com/recipe/re...

Official Mexico: One Plate at a Time cookbook: https://rickbayless.shop/products/mex...