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Stuffed Shahi Tukda is a rich and yummilicious Indian dessert which has its root in Mughlai Cuisine.This is a bread pudding in which stuffed bread is shallow fried to golden brown and then topped with rich milk malai (reduced milk with khoya kheer and Powdered milk) and dry fruits.Who can resist such creamilicious dessert?
‪@KolkataCooker‬


Ingredients

White Bread Slice
Ghee for shallow frying

• For the Filling

10 Almond
25 gm Cashew
25 gm Raisins
50 gm Khoya kheer
1 tbsp Ghee
2½ cups Milk
2 tbsp Sugar
Kesar Pista Essence ( optional )

• For the Malai

50 gm Khoya kheer
¼ cup Milk Powder
2 tbsp Cornflour
1 tbsp Ghee
500 litre Milk
2 tbsp Sugar

• For Garnishing

Chopped Almonds
Chopped Cashews
Chopped Pistachio
Dry Rose Petals




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