How To Make Peach Cobbler - Quick & Easy Peach Cobbler Recipe

Peach Cobbler is top tier dessert in my book! I bet you will be surprised at how simple it is to make at home! Let's get in the kitchen and #MakeItHappen

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Shopping List:
4 15oz cans of sliced peaches (drained)
1/2 cup white sugar
1/4 cup brown sugar
1 oz Grand Marnier
3 tsp corn starch
1 tsp cinnamon
pinch of nutmeg
pinch of salt

Topping:
1 cup all purpose flour
1 tsp baking powder
1/4 cup white sugar
1/4 cup brown sugar
1/4 cup boiling water
6 tbsp cold butter

Directions:
In large mixing bowl, combine drained peaches with sugar, corn starch, seasoning and Grand Marnier or Spiced Rum (alcohol is 100% Optional). Taste as you go and adjust the sweetness to your preference.

Add to a 11x8 casserole dish (anything similar in size works fine). Make your topping by adding the flour, baking powder, sugar, and butter together. Work the butter in with your hands as seen in the video. Next, bring your water to a boil and then slowly mix that in to form a batter. Spoon the topping on top of the peaches and bake in a 425 degree oven for about 30 mins or until browned and bubbly. Check often to ensure it gets the color your desire. Serve with Vanilla Ice Cream.