Low Falling Number Grain

Is there anything your mill can do to fix the issue with low falling number grain without compromising on the quality of the flour? GRAIN IMPROVERS can make a difference.

Enzymatic complexes designed for low-falling number grain achieve highly specific goals, such as improving flour’s rheological properties, preserving the starch, and increasing the mill’s efficiency & profits directly.

Just from years of our team’s experience: the implementation of GRAIN IMPROVERS can save not only the grain, but also the mill itself, keeping customers satisfied & happy.

Let’s work together to turn challenges into opportunities!

Learn more about GRAIN IMPROVERS at our website: www.grainimprovers.com
Contact us to book a consultation:
tel: +31317433773
email: [email protected]

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