"Creating a Gluten-Free Haven: The Inspiration Behind Brightside Cafe" Abe Carney & John Moore |S6E8

What if I told you you could have hearty biscuits & gravy, delicious homemade cinnamon rolls, and mouth watering cuban sandwiches, on house made bread, all without the gluten? It's not a dream, it's Brightside Cafe! Abe Carney and John Moore join us to fill us in on their new gluten free bakery and cafe on the bottom floor of the Fountain Square Mall. Whether you're just trying to cut back on your gluten intake, or are completely unable to have gluten, there's no need to sacrifice taste anymore to accommodate your dietary needs!

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Original theme song by Lew Bruno

Chapters
0:00 - Introduction to the No Dishes Podcast
0:45 - Meet the Owners of Bright Side Cafe
2:00 - Inspiration Behind Starting a Gluten-Free Bakery
4:30 - The Importance of Gluten-Free Options
6:15 - Partnership with 1823 Bak House
8:00 - Personal Connections and Community Support
10:20 - Creating a Successful Gluten-Free Menu
12:00 - Challenges and Triumphs of Gluten-Free Baking
14:00 - Community Collaboration and Support
16:30 - Favorite Gluten-Free Dishes at Bright Side Cafe
18:00 - Future Plans and Goals for Bright Side Cafe