RASPBERRY JELLO PIE | No-Bake Dessert

Even if you're not a huge jello fan, you'll still love this pie. It's perfect for a hot summer day & so easy to make.

*Jello Pie Recipe:
3 oz. box raspberry jello
2/3 cup boiling water
*Mix for 2 minutes
1 cup ice cold water (no ice)
*Mix for about 1 minute
8 oz. whipped cream (2 cups for pie, the rest to decorate the top)
*Mix until it's well blended with no lumps
1- 6 oz. graham cracker crust
fresh raspberries
fresh mint leaves
*Refrigerate for 4 hours or until set before serving.
*Keep refrigerated.
*Eat within 2 to 3 days (the filling may begin to liquify).

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Music:
Crimson Fly by Huma-Huma
   • Crimson Fly – Huma-Huma (No Copyright...  

#jello
#jellopie
#summerdesserts