Скачать или смотреть Thengai Dosa & Paal Chutney: Authentic South Indian Coconut Dosa Recipe

Learn how to make a delicious and fluffy Thengai Dosa, a unique South Indian coconut dosa, perfectly paired with a creamy Paal Chutney. This easy-to-follow recipe brings the authentic taste of Tamil Nadu to your kitchen. Thengai Dosa, also known as coconut uthappam, is a soft, flavorful pancake packed with fresh coconut, ginger, and curry leaves. Our special Paal Chutney (coconut milk chutney) is a no-grind recipe that's incredibly quick to prepare and adds a rich, balanced flavor with a hint of sweetness. Perfect for breakfast, brunch, or a light dinner!

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Recipe servings for 2
Ingredients 🧅🧄🥬🌶️
For making Thengai Dosa Batter
2 cups dosa batter (500g)
½ cup Grated coconut (50g)
1 No. (small) Onion (50g), chopped
1 No. (small) Green Onion (5g), chopped
1 tsp Ginger (5g), grated
½ tsp salt

Coconut Milk Chutney
¾ cup coconut milk (200ml)
3 tbsp water (50ml)
1 No. (small) Green Chilli (5g), slit
1 tsp Ginger (5g), grate
6-8 NOS. Curry Leaf
¾ tsp salt
½ tsp jaggery

For Garnishing
1 -2 tsp Coriander leaves, chopped

Timestamps
0:00 - Intro
0:21 - Making the Paal Chutney (No-Grind Recipe!)
0:35 - Adding Spices & Seasonings
1:00 - The Secret to the Perfect Tadka (Tempering)
1:23 - Time to Make the Thengai Dosa
1:37 - Preparing the Dosa Batter
2:01 - Cooking the Thengai Dosa
2:55 - Serving & Taste Test

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Video Credits 🎥📽️
Host: Mr. Thanggam
Director of Photography: Vijayarathna   / delectable_crumbz  
Recipe Curator: Chef Nalindra
Video Producer: Sugesh Rao & Rajaram

Music Credits 📻
Music from #Uppbeat
https://uppbeat.io/t/rahul-popawala/f...
License code: LTFCR7PJSULQSKIP

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