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🍲 Chinese Style Paneer Manchurian Recipe
Looking for the perfect Indo-Chinese snack? In this video, I’ll show you how to make Restaurant-Style Paneer Manchurian right at home! It’s crispy, saucy, and packed with flavor. Perfect for parties or a quick evening treat.


🛒 Ingredients You'll Need:
For the Paneer Prep:
• Paneer: 200g (cubed)
• Cornflour: 2-3 tbsp
• Black Pepper Powder: 1 tsp
• Salt: To taste
• Oil: For frying

For the Sauce & Stir-fry:
• Ginger-Garlic Paste: 1 tbsp
• Chopped Onion: 1 cup
• Capsicum & Onion: (Cut into cubes)
• Green Chillies: Chopped
• Tomato Hot Sauce: 2 tbsp
• Tomato Sauce: 1 tbsp
• Chilli Sauce: 1 tbsp
• Soya Sauce: 3/4 tbsp
• Vinegar: 1/4 tbsp
• Spring Onion: 1 cup (chopped)
• White Sesame Seeds: 1/2 tsp
• Cornflour Slurry: 2 tsp cornflour mixed with water


👩‍🍳 Cooking Steps:
1. Coat the Paneer: In a bowl, toss paneer cubes with cornflour, black pepper, and salt until well coated.

2. Fry: Heat oil in a pan and fry the paneer until golden and crispy. Set aside.

3. Sauté Aromatics: In the same pan, heat 1-2 tbsp oil. Add ginger-garlic paste and chopped onions. Fry well.

4. Add Veggies: Toss in the capsicum cubes, onion cubes, and green chillies. Sauté until slightly tender but still crunchy.

5. The Sauces: Stir in the Red Chilli Sauce, chilli sauce, tomato sauce, soya sauce, and vinegar. Add salt to taste and mix well.

6. Thicken: Pour in the cornflour paste (slurry) to give the sauce a beautiful glossy texture.

7. Final Toss: Add the fried paneer back into the pan. Mix well so every piece is coated.

8. Garnish: Sprinkle with fresh spring onions and white sesame seeds.
Serve it hot and enjoy with your family!


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